RESTAURANT MENU
TO START WITH
( Papads and three dips are served with our compliments at the start of the meal )
Papads are gluten-free lentil crisps, fried in soyabean oil; mint yoghurt contains milk; mango chutney contains mustard; beetroot pickle is free of all 14 allergens
CHICKEN ACHAARI TIKKA
Chicken cubes marinated in Indian pickling spices, pan-roasted.
(Contains mustard)
CHICKEN PAKORAS
Chicken tenders, spiced and deep-fried in a gram-flour batter.
LAMB OR VEGETABLE SAMOSAS
Pastry cases filled with minced lamb or a vegetarian filling,
deep-fried. (Contains gluten, wheat, mustard)
ONION BHAJIYAS
Sliced onions spiced, and fried in a gram-flour batter.
CRAB CLAWS SIMMERED IN COCONUT, CHILLIS & GALANGAL
(Contains crustaceans).
ASSORTED KABAB PLATTER
Lamb Seekh Kabab, Zafrani Chicken, Chicken Chutney Kabab.
(Zafrani Chicken contains milk) - For Two
PRAWN MIRCH MASALA
King Prawns sautéed with peppers, onions and shredded chillies. (Contains crustaceans)
PANEER SHASLICK
Cubes of Indian cottage Cheese, peppers, onions in tandoori spices. (Contains milk)
LAMB CHOP PEPPER FRY
Cutlets of prime Irish lamb, pan fried with crushed black pepper
MAIN COURSE
Served with Pulao Rice or Naan bread.
Chicken, Pork - €16.50 / Prawns (Crustaceans), Lamb, Beef - €18.50 / Children's portions - €10.50.
JALFREZIE
Peppers, onions, cumin, chillis, tomato-based sauce.
MADRAS (CHENNAI)
Indian Curry leaves, ginger, chillies, turmeric, coconut.
KORMA
Mildly Spiced cashew & coconut sauce.
VINDALOO
Goan sauce of ginger, chillies, wine vinegar.
BALTI
Tangy, with mushrooms, mint, garlic, tomatoes.
DO PIAZA
Onion based mildly-spiced aromatic sauce.
KADHAI
Browned shallots,pepper, chillies, tomatoes, fenugreek leaves.
SHASLICK
Tossed with peppers, onions and tandoori spices.
ACHAARI
A Complex sauce made up with hot Indian pickling spices.
BHOONA
Stir fried in a ‘masala’ of onion, ginger, garlic and chillies.
BIRYANI
A Spicy Combo of Meat ( Choose between Chicken, Lamb or Beef ) and Rice, served with Moghlai curry sauce( Contains milk, nuts )
CHEFS REGIONAL SPECIALS
KING PRAWN ‘CHENNAI’
The new name for Madras. Indian Curry leaves, ginger, turmeric, garlic, coconut make up this famous dish. Also available in fish. (Contains crustaceans)
KING PRAWN BALCHAO
A Goan speciality, with onions, tomatoes, wine vinegar, coconut and Portuguese-influenced spices. (Contains crustaceans)
MALWANI FISH CURRY
Fresh fish of the day, stewed in a novel 'West-Coast' curry of onions, tamarind, toasted coconut, turmeric, ginger and garlic. (Contains fish)
NILGIRI MURGH
Cubes of Irish chicken braised with spinach, coriander, mint and spices. (Contains milk)
CHICKEN TIKKA BUTTER MASALA
(Contains milk, nuts)
LAMB ROGANJOSH
Irish lamb slow-cooked in an aniseed, dried ginger, yoghurt and chilli based sauce Authentic north-Indian dish. (Contains milk)
TANDOORI MIXED GRILL*
Assortment of Indian kebabs tossed in tangy spices.
Served on a sizzler, with a tandoori naan and Moghlai curry sauce.
(Zafrani chicken & Tandoori chicken contain milk; Naan contains gluten, wheat, milk; Sauce contains milk, nuts)
ALL OUR BEEF IS OF IRISH ORIGIN AND BOUGHT LOCALLY
VEGETARIAN MAIN COURSE
Each Served with Pulao Rice.
VEGETABLE MAKHNI
Mixed fresh vegetables in a creamy tomato, fenugreek and cashew sauce. (Contains milk, nuts)
NAVRATAN KORMA
Mixed vegetables in a mildly spiced cashew and coconut sauce.
(Contains milk, nuts)
RAJMAH MASALA
Red kidney beans stewed in a north-Indian blend of spices with onions and tomatoes.
KADHAI PANEER
Homemade cottage cheese, fried, then simmered in a capsicum, ginger, garlic, tomato sauce, scented with cumin & coriander.
(Contains milk)
DAILY VEGETARIAN SIDE-ORDER
(Check for allergens)
DAAL
(A Different Lentil/Pulse/Bean every day) - (Check for allergens)
GLOBAL CURRY SELECTION
THAI
Green/Red, available in Chicken/ King Prawn (Crustacean)
MALAYSIAN
Rendang curry, sweet, sour and hot, coconut based, with Chicken or Beef.
MOROCCAN
Tagine, cinnamon-sweet and chilli-hot, available in Chicken or Lamb. (Contains nuts)
CARIBBEAN
Fruity curry with potatoes, chick-peas, coconut, with Chicken or Beef.
BURMESE
Turmeric, ginger, garlic, cilantro, coconut, bed of noodles, with Chicken or King Prawn (Contains Crustaceans)
INDONESIAN
Onion, ginger, coconut, chilli, peanut-based curry, available in Chicken or King Prawn (Contains Crustaceans and peanuts)
ACCOMPANIMENTS
STEAMED BASMATI RICE
PULAO RICE
PEA AND ONION RICE
LEMON RICE WITH PEANUTS
NAAN (Contains gluten, wheat, milk)
KHEEMA NAAN (Contains gluten, wheat, milk)
PESHAWARI NAAN (Contains gluten, wheat, milk, nuts)
GARLIC/ CORIANDER NAAN (Contains gluten, wheat, milk)
MASALA KULCHA (Contains gluten, wheat, milk)
TWO POORIES (Contains gluten, wheat, milk)
TANDOORI PARATHA (Contains gluten, wheat, milk )
DESSERT
HOT BAVERAGES
RICH AND WARM CHOCOLATE CAKE
( Contains gluten, wheat, milk, eggs )
STICKY TOFFEE PUDDING
(Contains gluten, wheat, milk, eggs)
INDIAN DESSERT OF THE DAY
(Gaajar Halwa contains milk, nuts; Gulab Jamun contains gluten, wheat, milk)
ICE CREAM SELECTION (Contains milk)
MANGO LASSI (Contains milk)
TEA
HERBAL TEA
INDIAN ‘MASALA CHAI’
COFFEE
IRISH COFFEE (Contains milk)
CAFÉ ROYALE (Contains milk)
BAILEYS COFFEE (Contains milk)
