THE MENU

AUTHENTIC INDIAN CUISINE

DISCOVER A TRUE TASTE OF INDIA.

 

RESTAURANT MENU

TO START WITH

( Papads and three dips are served with our compliments at the start of the meal )

Papads are gluten-free lentil crisps, fried in soyabean oil; mint yoghurt contains milk; mango chutney contains mustard; beetroot pickle is free of all 14 allergens

CHICKEN ACHAARI TIKKA

Chicken cubes marinated in Indian pickling spices, pan-roasted.

(Contains mustard)

 

CHICKEN PAKORAS

Chicken tenders, spiced and deep-fried in a gram-flour batter.

 

LAMB OR VEGETABLE SAMOSAS

Pastry cases filled with minced lamb or a vegetarian filling,

deep-fried. (Contains gluten, wheat, mustard)

 

ONION BHAJIYAS

Sliced onions spiced, and fried in a gram-flour batter.

 

CRAB CLAWS SIMMERED IN COCONUT, CHILLIS & GALANGAL

(Contains crustaceans). 

ASSORTED KABAB PLATTER

Lamb Seekh Kabab, Zafrani Chicken, Chicken Chutney Kabab.

(Zafrani Chicken contains milk) - For Two

 

PRAWN MIRCH MASALA

King Prawns sautéed with peppers, onions and shredded chillies. (Contains crustaceans)

 

PANEER SHASLICK

Cubes of Indian cottage Cheese, peppers, onions in tandoori spices. (Contains milk)

 

LAMB CHOP PEPPER FRY

Cutlets of prime Irish lamb, pan fried with crushed black pepper

MAIN COURSE

Served with Pulao Rice or Naan bread.

Chicken, Pork - €16.50 / Prawns (Crustaceans), Lamb, Beef - €18.50 / Children's portions - €10.50.

JALFREZIE

Peppers, onions, cumin, chillis, tomato-based sauce.

 

MADRAS (CHENNAI)

Indian Curry leaves, ginger, chillies, turmeric, coconut.

 

KORMA

Mildly Spiced cashew & coconut sauce.

 

VINDALOO

Goan sauce of ginger, chillies, wine vinegar.

 

BALTI

Tangy, with mushrooms, mint, garlic, tomatoes.

 

DO PIAZA

Onion based mildly-spiced aromatic sauce.

 

KADHAI

Browned shallots,pepper, chillies, tomatoes, fenugreek leaves.

 

SHASLICK

Tossed with peppers, onions and tandoori spices.

 

ACHAARI

A Complex sauce made up with hot Indian pickling spices.

 

BHOONA

Stir fried in a ‘masala’ of onion, ginger, garlic and chillies.

 

BIRYANI

A Spicy Combo of Meat ( Choose between Chicken, Lamb or Beef ) and Rice, served with Moghlai curry sauce( Contains milk, nuts )

CHEFS REGIONAL SPECIALS

 

KING PRAWN ‘CHENNAI’

The new name for Madras. Indian Curry leaves, ginger, turmeric, garlic, coconut make up this famous dish. Also available in fish. (Contains crustaceans)

 

KING PRAWN BALCHAO

A Goan speciality, with onions, tomatoes, wine vinegar, coconut and Portuguese-influenced spices. (Contains crustaceans)

 

MALWANI FISH CURRY

Fresh fish of the day, stewed in a novel 'West-Coast' curry of onions, tamarind, toasted coconut, turmeric, ginger and garlic. (Contains fish)

 

NILGIRI MURGH

Cubes of Irish chicken braised with spinach, coriander, mint and spices. (Contains milk)

 

CHICKEN TIKKA BUTTER MASALA

(Contains milk, nuts)

 

LAMB ROGANJOSH

Irish lamb slow-cooked in an aniseed, dried ginger, yoghurt and chilli based sauce Authentic north-Indian dish. (Contains milk)

 

TANDOORI MIXED GRILL* 

Assortment of Indian kebabs tossed in tangy spices.

Served on a sizzler, with a tandoori naan and Moghlai curry sauce.

 

(Zafrani chicken & Tandoori chicken contain milk; Naan contains gluten, wheat, milk; Sauce contains milk, nuts)

 

ALL OUR BEEF IS OF IRISH ORIGIN AND BOUGHT LOCALLY

VEGETARIAN MAIN COURSE

Each Served with Pulao Rice.

VEGETABLE MAKHNI

Mixed fresh vegetables in a creamy tomato, fenugreek and cashew sauce. (Contains milk, nuts)

 

NAVRATAN KORMA

Mixed vegetables in a mildly spiced cashew and coconut sauce.

(Contains milk, nuts)

 

RAJMAH MASALA

Red kidney beans stewed in a north-Indian blend of spices with onions and tomatoes.

KADHAI PANEER

Homemade cottage cheese, fried, then simmered in a capsicum, ginger, garlic, tomato sauce, scented with cumin & coriander.

(Contains milk)

 

DAILY VEGETARIAN SIDE-ORDER

(Check for allergens)

 

DAAL

(A Different Lentil/Pulse/Bean every day) - (Check for allergens)

GLOBAL CURRY SELECTION

THAI

Green/Red, available in Chicken/ King Prawn (Crustacean)

 

MALAYSIAN

Rendang curry, sweet, sour and hot, coconut based, with Chicken or Beef.

 

MOROCCAN

Tagine, cinnamon-sweet and chilli-hot, available in Chicken or Lamb. (Contains nuts)

CARIBBEAN

Fruity curry with potatoes, chick-peas, coconut, with Chicken or Beef.

 

BURMESE

Turmeric, ginger, garlic, cilantro, coconut, bed of noodles, with Chicken or King Prawn (Contains Crustaceans)

 

INDONESIAN

Onion, ginger, coconut, chilli, peanut-based curry, available in Chicken or King Prawn (Contains Crustaceans and peanuts)

ACCOMPANIMENTS

STEAMED BASMATI RICE

 

PULAO RICE 

 

PEA AND ONION RICE

 

LEMON RICE WITH PEANUTS

 

NAAN (Contains gluten, wheat, milk)

 

KHEEMA NAAN (Contains gluten, wheat, milk)

PESHAWARI NAAN (Contains gluten, wheat, milk, nuts)

 

GARLIC/ CORIANDER NAAN (Contains gluten, wheat, milk)

 

MASALA KULCHA (Contains gluten, wheat, milk)

 

TWO POORIES (Contains gluten, wheat, milk)

 

TANDOORI PARATHA (Contains gluten, wheat, milk )

DESSERT

HOT BAVERAGES

RICH AND WARM CHOCOLATE CAKE

( Contains gluten, wheat, milk, eggs )

 

STICKY TOFFEE PUDDING

(Contains gluten, wheat, milk, eggs)

 

INDIAN DESSERT OF THE DAY

(Gaajar Halwa contains milk, nuts; Gulab Jamun contains gluten, wheat, milk)

 

ICE CREAM SELECTION (Contains milk)

 

MANGO LASSI (Contains milk)

TEA

 

HERBAL TEA

 

INDIAN ‘MASALA CHAI’

 

COFFEE

 

IRISH COFFEE (Contains milk)

 

CAFÉ ROYALE (Contains milk)

 

BAILEYS COFFEE (Contains milk)

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HAVE YOUR NEXT MEAL WITH US