Today's Dine-In Set Menu
€27 per person.
Thursday to Sunday Only. Call 096 77077.
Choose one in each course;
All our food is cooked in soyabean oil; Papads with dips will be served complimentary at the start (mint yoghurt contains dairy)
STARTERS
Prawn Mirch Masala
(Contains crustaceans)
King Prawns tossed with peppers in a hot and spicy tomato sauce
Murgh Sikandari
Spiced Minced Chicken, skewered, roasted
Lamb Chops Pepper fry
Cutlets of local lamb, marinated, pan-fried with red onions, crushed black pepper and curry leaves
Punjabi Vegetable Samosas
(Contains wheat, gluten)
Potatoes and peas in a short pastry, fried, served with tamarind sauce
MAIN COURSE
SPECIFY NAN AND RICE WHEN ORDERING;
ALSO TELL US IF YOU GAVE ANY ALLERGIES/DISLIKES WHEN ORDERING
Golden Fish Curry
(Contains seafood, mustard)
Catch of the day stewed in a turmeric, chilli, burnt garlic and coconut gravy-Served with steamed Basmati rice
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Chicken Chettinad
(Contains peanuts)
South Indian spiced Chicken, served with Lemon rice
​
Adhraki Gosht
Diced Steak cooked with three forms of ginger, dried, pureed and juliennes, served with aromatic Pulao rice
​
Shahi Moghlai Paneer
(Contains dairy, nuts)
‘Royal’ Cottage cheese dish with mixed vegetables in a rich spicy cashew and coconut sauce
Executive Chef
Harish Rangroo
FEATURES OF OUR SET MENU
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CHOICE OF 4 UNIQUE DISHES IN EACH COURSE
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YOU CAN ORDER ONE OF YOUR CLASSIC FAVOURITES INSTEAD IF YOU LIKE
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SPECIFY NAN AND RICE WHEN ORDERING
-
ALSO TELL US IF YOU HAVE ANY ALLERGIES/DISLIKES WHEN ORDERING
DINE-IN POLICIES
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BOOKING ESSENTIAL FOR DINING-IN. AT LEAST ONE DAY’S ADVANCE NOTICE REQUIRED. IDEAL TIME TO CALL 096-77077 IS BETWEEN 4 AND 5 P.M. FOR THE NEXT DAY.
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MAXIMUM SIX GUESTS TO A BOOKING
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TABLE RESERVATION AVAILABLE BETWEEN 5 AND 8 P.M. TABLES WILL BE USED JUST ONCE EACH EVENING TO FACILITATE EFFECTIVE POST-USE SANITISING
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LAST ORDERS 8.30 P.M
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WE EXPECT GUESTS TO ADHERE TO COVID GUIDELINES WITH REFERENCE TO SOCIAL DISTANCING. DUE TO THE SIZE OF OUR TOILETS, ONLY ONE GUEST AT A TIME WILL BE ABLE TO USE THEM
