Today's Dine-In Set Menu
€27 per person.
Thursday to Sunday Only. Call 096 77077.
Choose one in each course;
All our food is cooked in soyabean oil; Papads with dips will be served complimentary at the start (mint yoghurt contains dairy)
STARTERS
Prawn Mirch Masala
(Contains crustaceans)
King Prawns tossed with peppers in a hot and spicy tomato sauce
Murgh Sikandari
Spiced Minced Chicken, skewered, roasted
Lamb Chops Pepper fry
Cutlets of local lamb, marinated, pan-fried with red onions, crushed black pepper and curry leaves
Punjabi Vegetable Samosas
(Contains wheat, gluten)
Potatoes and peas in a short pastry, fried, served with tamarind sauce
MAIN COURSE
SPECIFY NAN AND RICE WHEN ORDERING;
ALSO TELL US IF YOU GAVE ANY ALLERGIES/DISLIKES WHEN ORDERING
Golden Fish Curry
(Contains seafood, mustard)
Catch of the day stewed in a turmeric, chilli, burnt garlic and coconut gravy-Served with steamed Basmati rice
Chicken Chettinad
(Contains peanuts)
South Indian spiced Chicken, served with Lemon rice
Adhraki Gosht
Diced Steak cooked with three forms of ginger, dried, pureed and juliennes, served with aromatic Pulao rice
Shahi Moghlai Paneer
(Contains dairy, nuts)
‘Royal’ Cottage cheese dish with mixed vegetables in a rich spicy cashew and coconut sauce
Executive Chef
Harish Rangroo
FEATURES OF OUR SET MENU
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CHOICE OF 4 UNIQUE DISHES IN EACH COURSE
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YOU CAN ORDER ONE OF YOUR CLASSIC FAVOURITES INSTEAD IF YOU LIKE
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SPECIFY NAN AND RICE WHEN ORDERING
-
ALSO TELL US IF YOU HAVE ANY ALLERGIES/DISLIKES WHEN ORDERING
DINE-IN POLICIES
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BOOKING ESSENTIAL FOR DINING-IN. AT LEAST ONE DAY’S ADVANCE NOTICE REQUIRED. IDEAL TIME TO CALL 096-77077 IS BETWEEN 4 AND 5 P.M. FOR THE NEXT DAY.
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MAXIMUM SIX GUESTS TO A BOOKING
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TABLE RESERVATION AVAILABLE BETWEEN 5 AND 8 P.M. TABLES WILL BE USED JUST ONCE EACH EVENING TO FACILITATE EFFECTIVE POST-USE SANITISING
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LAST ORDERS 8.30 P.M
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WE EXPECT GUESTS TO ADHERE TO COVID GUIDELINES WITH REFERENCE TO SOCIAL DISTANCING. DUE TO THE SIZE OF OUR TOILETS, ONLY ONE GUEST AT A TIME WILL BE ABLE TO USE THEM
